代表性论文:(*为通讯作者) [1] Jia Wu*, Shanshan Jin, Shanshan Wu, Yifan Chen, Ruiwei Chen. Effect of filamentous fungi fermentation on the extractability and physicochemical properties of β-glucan in oat bran. Food Chemistry, 2018, 254, 122-128. [2] 戴巧玲, 张如, 李琳琳, 吴小燕, 吴佳*. 燕麦β-葡聚糖冷冻凝胶的低场核磁和粘弹性研究. 中国食品学报, 2017, 17(1): 47-54. [3] Jia Wu*, Lan Zhao, Jian Li, Shanshan Jin, Shanshan Wu. Aggregation and gelation of oat β-glucan in aqueous solution probed by NMR relaxometry. Carbohydrate Polymers, 2017, 163, 170-180. [4] Jia Wu*, Linlin Li, Xiaoyan Wu, Qiaoling Dai, Ru Zhang, and Yi Zhang. Characterization of oat (Avena nuda L.) β‑glucan cryogelation process by low-field NMR. Journal of Agricultural and Food Chemistry, 2016, 64(1): 310-319. [5] 吴小燕, 赵兰, 李琳琳, 李健, 王汉源, 吴佳*. 紫外-可见吸收光谱法研究阴离子对刚果红/β-葡聚糖络合物的影响. 光谱学与光谱分析, 2016, 36(11): 3597-3601. [6] 张如, 戴巧玲, 吴小燕, 李琳琳, 陈元胜, 吴佳*. 分光光度法测定燕麦β-葡聚糖含量. 中国粮油学报, 2016, 31(6): 140-145. [7] 黄回阳, 吴小燕, 李琳琳, 戴巧玲, 张如, 吴佳*. 芘荧光探针法研究燕麦β-葡聚糖溶液中的疏水微区. 中国食品学报, 2015, 15(7): 225-229. [8] Jia Wu*, Xiao Deng, Xiangyang Lin. Swelling characteristics of konjac glucomannan superabsobent synthesized by radiation-induced graft copolymerization. Radiation Physics and Chemistry, 2013, 83: 90-97. [9] 吴佳, 黄回阳, 王丽香, 林向阳*. 低场核磁共振研究KGM的溶胀过程. 中国食品学报, 2012, 12(12): 50-54. |