代表性论文:(*为通讯作者) 第一作者论文: (1) 傅红,张虹,郑丽婷,罗淑玲,胡鹏,叶秀云(#)(*),有机凝胶构筑液态油脂晶体网络的研究进展,中国粮油学报,2015.2.01,30(2):131~135 (2) Fu, Hong(#)(*),Xiao, Feiyan,Wang, Shaoyun,Yang, Lin,Lo, Y. Martin,Production of Low-trans Fatty Acids Edible Oil by Electrochemical Hydrogenation in a Diaphragm Reactor Under Controlled Conditions,JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,2011.1.01,88(1):133~141 (3) 傅红(#)(*),赵霖,杨琳,李珍,赖冬花,王志伟,袁慧君,丛涛,中国市售食品中反式脂肪酸含量的现状研究,中国食品学报,2010.8.31,(04):101-105 (4) Fu, Hong(#),Yang, Lin,Yuan, Huijun,Xiao, Feiyan,Lo, Y. Martin,Production of Low Acid Value Edible Oil with Reduced TFAs by Electrochemical Hydrogenation in a Diaphragm Reactor,JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,2008.11.01,85(11):1087~1096 (5) Fu, H.(#),Yang, L.,Yuan, H.,Rao, P.,Lo, Y. M.,Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China,Journal of Food Science,2008.10.01,73(8):S383~S391 (6) 傅红,裘爱泳,分子蒸馏法富集鱼油ω-3脂肪酸,中国粮油学报,2006.01.01,(03):156~159 (7) Fu, H.(#),Machado, P. A.,Hahm, T. S.,Kratochvil, R. J.,Wei, C. I.,Lo, Y. M.,Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions,Bioresource Technology,2010.3.01,101(6):2034~2042 通讯作者一类刊物论文: (1) 欧阳全兴, 傅红,双孢菇加工工艺中多菌灵等3种农药残留的控制,食品科学,2017,20,116-123. (2)方超逸,傅红,乙基纤维素对油脂中维生素A体外消化释放速率的影响 , 中国粮油学报,2017,32(6),132-138. (3) 宋曙辉,赵霖,傅红(*),张虹,β-谷甾醇和γ-谷维素的甾醇凝胶化油脂对大鼠营养生理功能的影响,中国粮油学报,2016.11.1,31(11):62~68 (4) 魏畅,傅红,郑俊超,陈泳,王瑞龙,叶秀云,QuECHERS-液质联用同步检测蘑菇中多菌灵等3种杀菌剂残留,中国食品学报,2016.11.30,(11):189~195 (5) 郑丽婷(#),傅红(*),肖紫芬,叶秀云,薯蓣皂素在食用油脂中有机凝胶性能和氧化特性研究,中国粮油学报,2016.6.1,31(6):103~107 (6) 罗淑玲(#),傅红(*),张虹,郑丽婷,林炎娟,胡鹏,叶秀云,乙基纤维素对油脂流变性质和凝胶特性的影响,中国粮油学报,2015.12.25,(12):70~75 (7) 肖紫芬,傅红(*),王毅毅,张虹,胡鹏,叶秀云,β-谷甾醇和γ-谷维素的键合物对油脂特性的影响,中国粮油学报,2015.8.01,30(8):64~67 (8) 肖紫芬,傅红(*),王毅毅,张虹,胡鹏,叶秀云,β-谷甾醇和γ-谷维素的键合物对软质奶油的水分分布影响,中国粮油学报,2015.5.01,30(5):47~50 (9) 池建伟,李阳,张虹,胡鹏,傅红(*),β-谷甾醇和γ-谷维素键合特征的红外光谱分析,中国粮油学报,2013.8.01,28(8):97~101 (10) 闫岩,傅红,杨琳,张新明,菠菜与螺旋藻中水溶性蛋白抗氧化性的比较研究,中国食品学报,2012.01.01,(11):37~41 (11) 傅红(*),肖飞燕,袁慧君,电化学氢化制备低反式脂肪酸大豆油脂的分析,中国粮油学报,2010.3.25,(03):65~69 (12) 王毅毅,傅红(*),肖 紫芬,张 虹,胡 鹏,叶秀云,γ-谷维素添加量对油脂产品酸价的影响,中国食品学报,2015.10.1,15(10):247~252 (12) 傅红,刘强,水产品及其苗种中硝基呋喃代谢物的高效液相色谱-串联质谱法测定,食品科学,2010.6.15 |